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Title: Grilled Turkey Shish Kabob
Categories: Poultry Lowcal
Yield: 4 Servings

1 1/4lbTurkey Breast Tenderloins
1/3cChili Sauce
2tbLemon Juice
1tbSugar
2 Bay Leaves
8 Mushrooms
8 Cherry Tomatoes
  Zucchini medium (1/2" slices
1/2xGreen Pepper (2" squares)
2 Onions (cut into 1/4's)
2tbCooking Oil

Cut turkey tenderlions into 1 1/2-inch cubes. Mix next 4 ingredients; pour over turkey cubes. Toss to coat; refrigerate at least 4 hours or overnight, stirring occasionally. Thread turkey and vegetables alternately on skewers. Brush lightly with oil. Broil or grill 6" from heat or coals for 10 minutes. Turn and brush occasionally with marinade.

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